1 1/2 cups all purpose flour
1 cup sugar
1 cup semi sweet chocolate chips or chopped chocolate
1/2 cup butter at room temperature
3/4th cup milk
1 egg at room temperature
1/2 tablespoon baking powder
1 teaspoon vanilla extract
Pre heat your oven at 170 C
Butter your muffin tray and keep it ready
Sift the flour, baking powder and set aside
Cream the butter and sugar until light and fluffy
Add in the egg and vanilla
Slowly add in the flour and milk and mix until combined. Be careful not to over mix.
Add in the chocolate chips or the chopped chocolates and fold in. Again, do not over mix.
Fill the muffin tray or the cupcake mould upto 2/3rd of it and bake for 10 to 12 minutes until a toothpick inserted at the centre comes out clean.
Let them cool at room temperate before serving
These can be stored in air tight containers for days
This batter can easily give you around 26 small muffins and 12 to 15 large ones.
Try these classic muffins and I am sure people will ask for more !
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